Executive Chef Etienne Devlin is committed to partnering with local farmers and fisherman to ensure that only the freshest produce, seafood, meats and poultry are used to create a menu that guests and locals enjoy. Chef Devlin understands that in New Orleans, people don't just eat to live, but live to eat!
Discover the Hotel Provincial Difference
New Orleans is no ordinary city and meetings at the Hotel Provincial are nothing short of extraordinary. For additional information on our meeting or banquet space, please contact our Group Sales Department for personalized service at 800-535-7922 EXT. 649 or . Our experienced and professional staff are committed to providing courteous and friendly service to ensure a successful meeting for your group.
Custom Catering Menu »